Rabbit in Mustard Sauce: Delicacy Meets Spiciness
Few dishes combine such delicacy and spiciness as rabbit in mustard sauce. This proposal is a great idea for an exquisite dinner, which will surely surprise many culinary lovers. Rabbit is a delicately flavored meat that pairs perfectly with an intense, spicy mustard sauce. This dish is a perfect example of a culinary marriage that can create unique, taste sensations. Rabbit meat, although not as popular as chicken or pork, is an excellent source of protein and is relatively lean. At the same time, the mustard sauce, with a hint of sharpness and specific, expressive acidity, perfectly contrasts with the mild rabbit meat, creating an unforgettable combination. Both lovers of traditional cuisine and those looking for new, interesting flavors will surely love this recipe. Thanks to it, rabbit in mustard sauce will become a real star of every celebration. Are you ready for this challenge? Let's do this together!
- 1 whole rabbit (approx. 1.5kg/3.3lb)
- 4 tablespoons of mustard
- 4 tablespoons of honey
- 4 tablespoons of olive oil
- 1 onion
- 3 cloves of garlic
- 200ml (6.7fl oz) white wine
- 500ml (16.9fl oz) chicken stock
- Salt and pepper to taste
- Fresh herbs for decoration (e.g. parsley, thyme)
- Preheat oven to 180°C (350°F). Clean, wash, dry and divide the rabbit into portions.
- In a large skillet, heat the olive oil, add the chopped onion and garlic, then the rabbit pieces. Fry until browned.
- In a bowl, combine the mustard with honey, salt and pepper, then rub the mixture over the rabbit.
- Place the rabbit in an ovenproof dish, pour in the wine and broth, then bake for about 1 hour.
- While baking, baste the rabbit with the sauce that has formed during baking several times.
- Before serving, decorate the rabbit with fresh herbs.
Preparation time: 30 min
Cooking time: 1 h
Macro nutrients per 100 grams
Calories: 195.42 kcal
Carbohydrate: 0 g
Protein: 30 g
Fat: 8.38 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.