A culinary journey into tradition: The secrets of making dumplings with breadcrumbs
Kopytka, these small, delicate noodles that combine so well with various sauces, are one of the most loved dishes in Polish cuisine. Their simplicity and versatility make them an ideal addition to many dishes, and their preparation, although it requires a bit of practice, it is surprisingly simple.In this article, I will share with you my tried and true recipe for traditional potato dumplings with breadcrumbs. often served as an accompaniment to meats with gravy, but they taste just as good served with breadcrumbs.Their name comes from their characteristic shape, which resembles small dumplings. The preparation of dumplings is a real art. Each step has its own importance and affects the final result - tender, fluffy noodles that perfectly combine with the sauce of your choice. In this article, we will focus on the traditional recipe for potato dumplings with breadcrumbs. Breadcrumbs add extra texture and flavor to the noodles, making them even more satisfying. I invite you to discover the secrets of this traditional recipe and join me in the culinary world of potato dumplings.
- 1 kg of boiled potatoes (35.3 oz)
- 9 heaping tablespoons of fine wheat flour - about 230 g (8.1 oz)
- 1 medium or small egg
- flat teaspoon of salt
- Grind boiled potatoes in a food processor or pass through a potato press.
- Sift nine heaping tablespoons of wheat flour onto a work surface.
- Put a smooth potato mixture on a pastry board, break in an egg and add salt.
- Knead everything until smooth with no lumps.
- Roll out the dough into a string about 2 cm thick and cut dumplings about 1.5-2 cm long.
- Cook the dumplings in salted water, then wait about 90 seconds after they float to the top.
- Pick out the dumplings, drain excess water and place on a plate.
Preparation time: 40 min
Cooking time: 6 min
Macro nutrients per 100 grams
Calories: 157 kcal
Carbohydrate: 33 g
Protein: 4 g
Fat: 1 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.