Pork chop with cabbage
Polish cuisine is full of tasty, satisfying dishes that warm the heart and soul. One of the most classic examples is pork chop with cabbage, a dish that is simple to prepare, but with rich, complex flavors. This is the quintessence of Polish comfort food - a solid portion of well-breaded pork chop served with delicious, gently stewed cabbage. Perfect for family dinners on Sunday, meetings with friends, or for that special occasion when you want to go crazy in the kitchen. Pork chop with cabbage is a dish that makes you feel at home, no matter where you are. Although it is a dish of simplicity and unpretentiousness, it requires precision and attention during cooking to achieve the perfect texture and flavor. But don't worry - this step-by-step recipe will walk you through the process and you'll be enjoying this classic Polish dish in no time.
- 4 slices of pork loin (approx. 800g / 28oz)
- 2 eggs
- 200g (7oz) breadcrumbs
- salt pepper
- frying oil
- 1 head of cabbage (approx. 1kg / 35oz)
- 1 large onion (approx. 150g / 5.3oz)
- 2 tablespoons of butter
- salt pepper
- a teaspoon of sugar
- a spoonful of apple cider vinegar
- Start by preparing the pork chop. Pound the pork slices gently with a meat mallet, then season with salt and pepper. Dip each slice first in the egg and then in the breadcrumbs.
- Heat the oil in a frying pan and fry the pork chops over medium heat until golden on both sides. Transfer to a plate and set aside.
- Now start preparing the cabbage. Slice the cabbage into thin strips. Cut the onion into a fine dice.
- Heat the butter in a large skillet, add the onion and fry until translucent. Then add cabbage, salt, pepper, sugar and apple cider vinegar. Mix everything thoroughly.
- Cover the pan and cook over low heat for about 30 minutes, until the cabbage is soft. Stir occasionally so it doesn't burn.
- Serve the pork chops warm with the cabbage. Enjoy your meal!
Preparation time: 45 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 242.73 kcal
Carbohydrate: 0 g
Protein: 27.9 g
Fat: 14.57 g
And short story about LEET DIET
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