Pasta with Cream Cheese Sauce : A delicate taste of Italian cuisine
Pasta is one of the most versatile dishes in the world. Its variety, the ability to combine with many ingredients and the ease of preparation make it a permanent part of the diet of most of us. Italians, who are the creators of this dish, prepare pasta in hundreds of ways. One of them is pasta with cream and cheese sauce . This way of preparing pasta is a classic at its best. Simple, quick and extremely tasty - perfect for dinner after a hard day, when we want to eat something satisfying, but we don't have the strength to cook for a long time. It is for such days that cream and cheese sauce was created . Its delicate, creamy taste goes perfectly with pasta, and the addition of your favorite herbs and spices will make this dish a permanent fixture in our kitchens. The recipe for pasta with cream and cheese sauce is very simple, and all the ingredients are easy to find . In every shop. In addition, it is a great base for experiments - we can add our favorite vegetables, meat or fish to it. One thing is certain - regardless of the chosen version, this dish will always be tasty and nutritious.
- 250g (8.8oz) pasta
- 150g (5.3oz) hard cheese (e.g. Parmesan)
- 200ml (6.76 fl oz) cream 30%
- 2 cloves of garlic
- Salt to taste
- Pepper to taste
- Favorite herbs (e.g. basil, oregano)
- Boil water in a large pot, add salt and then add the pasta. Cook al dente according to the instructions on the package.
- In the meantime, prepare the sauce. In a small pot, heat the cream. Add finely chopped garlic and grated cheese. Stir until the cheese melts.
- Add salt, pepper and your favorite herbs to the sauce. We mix everything.
- Add the drained pasta to the pot with the sauce. Stir thoroughly so that the sauce coats each pasta.
Preparation time: 20 min
Cooking time: 10 min
Macro nutrients per 100 grams
Calories: 147.74 kcal
Carbohydrate: 12.98 g
Protein: 8.16 g
Fat: 7.02 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.