Pasta with cheese sauce - exquisite simplicity
Italian cuisine is known around the world for its simple yet exquisite dishes. One such dish that has become a permanent fixture in the kitchens of many Poles is pasta with cheese sauce. Whether you're an avid culinary experimenter or prefer simple, proven recipes, this dish definitely deserves your attention. Macaroni and cheese sauce is a classic dish that can be served as a main course for dinner, a light lunch or even for dinner. This combination is very filling and provides energy for the whole day, while being easy to prepare. The secret of this dish is its sauce - creamy, full of flavor, with a rich cheese aroma that goes perfectly with al dente prepared pasta. The recipe for pasta with cheese sauce will surely interest you. Let's prepare it together!
- 250g (8.8oz) pasta - any type (e.g. spaghetti, penne, rigatoni )
- 200 g (7oz) cheese - any kind (e.g. cheddar, gouda, emmenthal)
- 1 cup of milk (1 cup )
- 2 tablespoons of butter
- 1 teaspoon of flour
- Salt, pepper to taste
- Freshly grated parmesan for sprinkling
- Fresh herbs for decoration (e.g. basil, parsley)
- Cook the pasta according to the instructions on the package until 'al dente '.
- Meanwhile, in a small pot over medium heat, melt the butter. Add the flour and mix quickly to form a roux.
- Add the milk to the roux, stirring constantly. Cook over low heat until the sauce thickens.
- Add grated cheese, salt and pepper to the sauce. Stir until the cheese melts and the sauce is smooth.
- Add the drained pasta to the sauce and mix well so that all the pasta is covered with the sauce.
- Serve hot, sprinkled with Parmesan cheese and fresh herbs.
Preparation time: 15 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 147.56 kcal
Carbohydrate: 12.98 g
Protein: 8.16 g
Fat: 7 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.