Discover the Taste of Spring: Asparagus and Bacon Pasta Recipe
Spring is the time when nature comes to life, and our taste buds wake up with it. One of the most awaited gifts of spring is asparagus, which with its delicate, slightly nutty flavor adds sophistication to every dish. Today we want to share I will share with you the recipe for pasta with asparagus and bacon - a simple, quick and flavorful dish that is perfect for lunch or a romantic dinner. Pasta with asparagus is a dish that combines the simplicity of preparation with a refined taste. are the main ingredient of this dish, they are not only tasty, but also very healthy. They are a rich source of vitamins A, C, E, K, as well as fiber, folates and potassium. In addition, asparagus is low in calories, which makes it an ideal ingredient for people who care Bacon adds depth to the dish and emphasizes the tenderness of the asparagus.It is an ingredient that can be adjusted to your preferences - if you prefer lighter dishes, you can use less bacon, and if you like intense flavors, you can add more. Pasta is a versatile ingredient that pairs perfectly with asparagus and bacon. You can use any kind of pasta - from spaghetti to penne. It is important that the pasta is al dente, which means that it should be cooked so that it is still a bit firm. The recipe for pasta with asparagus and bacon is simple and does not require any special cooking skills. All it takes is a few ingredients and some time to create a dish that will satisfy even the most demanding palates. We invite you to discover the taste of spring with our recipe for pasta with asparagus and bacon.
- 250g (8.8oz) dry pasta
- 1 bunch green asparagus - 530 g (18.7 oz)
- 150g (5.3oz) bacon
- 5 tablespoons of heavy cream 30%
- 20g (0.7oz) Parmesan
- 1 garlic clove - 5 g (0.2oz)
- spices: 1/3 teaspoon each of salt and pepper and 1/4 teaspoon nutmeg
- Wash the asparagus and cut off the woody ends. Cut the asparagus into smaller pieces.
- Cut the bacon into small pieces and place in the pan. Fry the bacon over medium heat until the fat begins to render.
- Add the asparagus to the bacon and fry together for about 15 minutes.
- In the meantime, cook the pasta al dente. Reserve half a cup of the pasta cooking water.
- Add the garlic clove, spices, pasta water, heavy cream and Parmesan cheese to the pan. Stir until the sauce is uniform.
- Put the contents of the pan into the pot of cooked pasta and toss gently. Serve immediately.
Preparation time: 40 min
Cooking time: 8 min
Macro nutrients per 100 grams
Calories: 369 kcal
Carbohydrate: 51 g
Protein: 12 g
Fat: 13 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.