Pancakes with Bananas and Chocolate: Sweet Morning Luxury
Imagine a quiet morning. The sun begins to shine through the window and the aroma of freshly brewed coffee floats in the air. Your first thoughts may be around your to-do list for the day, but what if you opt for a moment of sweet luxury instead? Delightful, sweet and comfortable - this is the morning of pancakes with bananas and chocolate. This dish is a perfect combination of delicate, fluffy pancakes, ripe, sweet bananas and melted chocolate. It's a combination that's as satisfying as it sounds. Touching in its simplicity, yet special enough to make ordinary mornings unforgettable. Pancakes are a staple in many cuisines around the world. They are simple, versatile and can be served in many ways, but today we will focus on the sweet version. The combination of bananas and chocolate is a classic pairing that never disappoints. Bananas add natural sweetness while chocolate adds depth and richness. All this together creates a harmony of flavors that is hard to beat. You don't need any special skills to prepare these pancakes. Just a few simple ingredients, a moment of patience and ready - you can enjoy a homemade, luxurious breakfast that will delight everyone.
- 200g (7 oz) wheat flour
- 2 eggs
- 500 ml (17 fl oz) milk
- Pinch of salt
- 2 bananas
- 100g (3.5 oz) dark chocolate
- Butter for frying
- Powdered sugar for sprinkling (optional)
- Combine the flour, eggs and salt in a bowl. Slowly add the milk, stirring constantly to make a smooth pancake batter. Leave for 15 minutes.
- In the meantime, cut the bananas into thin slices and the chocolate into small pieces.
- Heat the pan, add a little butter. When the pan is hot, pour a portion of the batter, spread it evenly, fry until browned on both sides. Repeat until the dough runs out.
- Spread the banana slices and chocolate on the finished pancake and roll it up.
- Sprinkle with powdered sugar before serving. Enjoy your meal!
Preparation time: 10 min
Cooking time: 25 min
Macro nutrients per 100 grams
Calories: 229.42 kcal
Carbohydrate: 29.3 g
Protein: 5.78 g
Fat: 9.9 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.