Fluffy Pancakes: Variety of Fillings and Toppings! Would you like to start your day with a delicious and fluffy breakfast? Our simple recipe for fluffy pancakes allows you to prepare delicate and flexible pancakes that are perfect for a sweet breakfast or dessert. Fluffy pancakes are a true classic and can be filled with a variety of fillings and toppings. You can choose your favorite fruits, syrups, jams, or even savory additions like cheese or ham. The possibilities are endless! Preparing fluffy pancakes is easy and requires just a few ingredients. Simply mix the ingredients, fry thin pancakes in a pan, and fill them with your favorite filling. Then, you can enjoy their elastic texture and the variety of flavors. Try our recipe for fluffy pancakes and savor their delicate taste and the opportunity to experiment with different fillings. It's the perfect dish for a sweet breakfast, lazy weekends, or as a dessert after lunch!
- 200g (7oz) all-purpose flour
- 2 eggs
- 300ml (11oz) milk
- 50g (2oz) butter, melted
- 1 teaspoon sugar
- A pinch of salt
- Olive oil (for frying)
- In a bowl, mix the flour, sugar, and salt.
- Add the eggs and milk. Mix vigorously until the ingredients combine.
- Add the melted butter and mix again until you have a smooth batter.
- Let the batter rest for 15-30 minutes.
- On a heated frying pan, add a small amount of olive oil.
- Pour a portion of the batter onto the pan and spread it evenly across the surface.
- Cook the pancake on medium heat, flipping it over once the bottom side is golden and crispy.
- Repeat the process until you have used all the batter.
- Serve the pancakes with your favorite fillings or toppings, such as jam, cream, fruits, or powdered sugar.
Pancakes are a versatile dish that is enjoyed for breakfast, lunch, or as a sweet snack. This simple recipe for pancakes allows you to create delicate and tasty pancakes in the comfort of your own kitchen. The preparation is easy and quick, and the end result will please the whole family. The key to successful pancakes is a smooth and uniform batter. Remember to mix the ingredients vigorously to ensure they are well combined. Allowing the batter to rest for a while helps it relax and achieve the desired consistency. During the frying process, it is important to properly grease the pan. Olive oil can be used, which adds a subtle flavor. Fry the pancakes over medium heat, spreading the batter evenly across the pan. The golden color and crispy texture will indicate that the pancakes are ready. Once all the pancakes are cooked, you can serve them in many different ways. You can use your favorite filling, such as jam, cream, fruits, or powdered sugar. It's worth experimenting and creating various flavor combinations, customizing the pancakes to your preferences. Pancakes are a dish that brings joy both in the preparation and the enjoyment. Their versatility allows for creativity and experimentation in the kitchen. We hope this recipe for pancakes will inspire you to create delicious dishes and become a regular feature on your table. Enjoy!
Preparation time: 20 min
Cooking time: 4 min
Macro nutrients per 100 grams
Calories: 226 kcal
Carbohydrate: 28.2 g
Protein: 6.4 g
Fat: 9.7 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.