Culinary Discovery: Delicious Mushroom Croquettes Recipe

Croquettes with mushrooms are a dish that deserves special attention. They are not only tasty, but also healthy and filling. Preparing croquettes may seem complicated, but with our recipe it will turn out to be simple and pleasant. Croquettes with mushrooms mushrooms are a dish that can be successfully served both for dinner and for an afternoon tea. They are perfect not only for everyday use, but also for Christmas. The recipe is extremely simple, and the croquettes are so tasty that they will surely satisfy even the most demanding picky palates. Before you start preparing these delicious croquettes, we recommend that you read the entire recipe in order to prepare for the next steps in advance.

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Ingredients:

• 1 kg of mushrooms
• 200 g of cheese
• 2 large onions - about 400 g
• 4 tbsp cooking oil
• spices: half a teaspoon of salt, 1/3 level teaspoon of pepper
• 2 cups all-purpose flour - 320 g (2.1 cups)
• 2 cups of milk or water - 500 ml (2.1 cups)
• 2 tbsp butter or 2 tbsp oil
• 3 medium eggs
• half a teaspoon each of salt and sugar
• 2 medium or large eggs
• 2 tablespoons of wheat flour
• half a cup of good breadcrumbs (0.5 cup)
• vegetable oil for frying

Instructions:

1. Start by frying pancakes for croquettes.
2. Fry an onion in a pan with oil.
3. Add the sliced mushrooms to the pan with the onions and fry until the water evaporates.
4. Add cheese to cooled stuffing.
5. Make croquettes with mushrooms by rolling the stuffing into pancakes.
6. Coat the croquettes first in the flour, then in the egg, and finally in the breadcrumbs.
7. Fry croquettes in a pan with oil.

We make meal plans that help you achieve your goals

Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.

Create diet for me

About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.

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