Your recipe for the perfect mushroom cream - simple, quick and tasty!
Cream mushroom soup is one of those dishes that always reminds you of home. It's a warm, creamy dish that is as easy to prepare as it is tasty. In fact, it's one of those dishes that is so simple that even a novice cook can prepare without any problems. But don't be fooled by the simplicity of this recipe. Mushroom cream soup is full of flavor and texture, making it the perfect dish for any time of year. In this article, I will show you how to prepare this delicious soup step by step. The recipe is simple and quick, and the end result is absolutely wonderful. We will start by gathering all the necessary ingredients, and then we will proceed to the cooking process. Finally, I will share with you some tips and tricks that will help you You to prepare the most delicious mushroom cream soup you've ever had.
- 500 g (17.6 oz) mushrooms - plain or brown
- 500 ml (17 fl oz) water or vegetable or chicken stock
- 2 medium onions - up to 400 g (14 oz)
- 2 medium potatoes - up to 300 g (10.5 oz)
- 1 small parsley root - about 60 g (2.1 oz)
- 1 small carrot - about 80 g (2.8 oz)
- 4 tablespoons (60 ml) of olive oil or oil
- spices: 1 teaspoon of salt; half a level teaspoon of pepper; a pinch of ground cumin
- optional additions: sour or sweet cream; parsley or chives; croutons or puff pastry
- Start by heating the pot on medium heat. Add four tablespoons of olive or other cooking oil.
- Add the peeled and chopped onions. Sauté them for ten minutes on medium heat.
- Cut the mushrooms into slices and add to the pan with the sautéed onions. Cook for 20 minutes.
- Pour the stock or water into the pot. Add the diced potatoes, grated parsley and carrots. Add spices.
- Cook the soup for about 25-30 minutes (until the vegetables are tender).
- Blend the cooked soup until smooth.
- Taste the soup and decide if you want to add more salt, pepper, or even a pinch of sugar or lemon juice.
- Garnish the soup served on the plate as you wish.
Preparation time: 30 min
Cooking time: 50 min
Macro nutrients per 100 grams
Calories: 56.3 kcal
Carbohydrate: 4.6 g
Protein: 1.6 g
Fat: 3.5 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.