Discover the taste of autumn: Liver with apple - a quick and inexpensive recipe for dinner
Liver with apple is a dish that combines the simplicity of preparation with a refined taste. It is the perfect recipe for a quick and inexpensive dinner that will satisfy both lovers of home cooking and those who are looking for new culinary experiences. Thanks to its Versatility, liver with apple will work both for everyday dinner and for a special occasion. One of the key ingredients of this dish are apples, which give the dish a unique, slightly sweetish taste.They are the secret of this recipe, adding character to it and originality.In combination with delicate liver, they create a harmony of flavors that is hard to resist. Moreover, liver with apple is a dish that can be prepared in one pan.It not only saves time, but also less dishes to wash after cooking What could be better? Preparation of liver with apple does not require special culinary skills or complicated ingredients, just a few simple products that we usually have at home, and we can enjoy a delicious and filling dish. We encourage you to try our apple pie recipe. This is a dish that will surely surprise you with its taste and simplicity of preparation. Enjoy your meal!
- 800 g (28.2 oz) chicken liver - preferably chicken
- 400 g (14.1 oz) onions - about 3 smaller ones
- 400 g (14.1 oz) firm apples - about 2 smaller pieces
- 4 tablespoons vegetable oil for frying
- Spices: bay leaf (optional); 1 teaspoon marjoram; 1 tablespoon rosemary leaves; 1 level teaspoon salt; 1/2 level teaspoon pepper
- Clean the liver of veins and fat. If you use chicken liver, you don't need to cut it into smaller pieces.
- Put the pieces of liver in a well-heated pan with fat. Fry them on both sides for about one and a half to two minutes, until lightly browned.
- Prepare the onion. Peel and thinly slice. Add to pan and cook for about 20 minutes until glassy and brown.
- Prepare the apples. Cut them in half along the center of the core. Cut each half into four or more bells. Remove core portions and stems and stalks.
- Add the apples to the pan with the onions. Add a teaspoon of marjoram and rosemary leaves. Continue to cook everything like this for 10 minutes.
- When the apple pieces are slightly browned, put the livers back into the pan. Sprinkle the whole thing with pepper and cover with the lid. Stew the dish for about 15 minutes.
- After removing the pan from the burner, salt the livers with apples. The dish should then be gently mixed.
Preparation time: 25 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 173 kcal
Carbohydrate: 5 g
Protein: 27 g
Fat: 5 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.