Noodles With Cabbage
Łazanki with cabbage is a traditional Polish dish that has a deeply rooted place in the cuisine and culture of this country. It is a cozy, hearty dish that has been a favorite on Polish tables for centuries. Łazanki, small square pieces of dough, are combined with delicately stewed cabbage and pieces of meat in one large dish that is both satisfying and delicious. Kapusta, which is one of the most important ingredients in Polish cuisine, is the main character here. It is gently stewed over low heat until it becomes soft and aromatic. Spices add layers of flavor while the meat, often sausage or bacon, adds depth and richness. All of this is paired with noodles, which are cooked al dente to add texture and comfort. Cabbage noodles are not only tasty, but also very satisfying. Thanks to the high amount of protein and fiber, it is a dish that gives you a feeling of satiety for longer. It's the perfect dish for chilly winter evenings, but it's also light enough to be served as a summer dinner.
- 500g (18oz) noodles
- 1 head of cabbage (about 1kg/35oz)
- 200g (7oz) smoked bacon
- 1 onion
- 1 tablespoon of butter
- Salt and pepper to taste
- Water for cooking
- Finely chop the cabbage. Cut the bacon and onion into small cubes as well.
- Heat the butter in a large frying pan. Add bacon and cook over medium heat until crispy.
- Add the onion to the bacon and fry until glassy.
- Add the cabbage, season with salt and pepper and cook over medium heat until the cabbage is tender and starting to brown slightly.
- At the same time, cook the noodles in a large pot according to the instructions on the package. When ready, drain and add to the cabbage.
- Mix everything thoroughly, check if the dish is properly seasoned and serve.
Preparation time: 20 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 152.5 kcal
Carbohydrate: 31.8 g
Protein: 6.1 g
Fat: 0.1 g
And short story about LEET DIET
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