Classic lasagna: layers of pasta, juicy meat, and aromatic tomato sauce, baked with melted cheese. A delicious Italian feast! Do you crave the taste of classic Italian lasagna? Our recipe will allow you to prepare this exceptional dish, consisting of layers of pasta, juicy meat, and aromatic tomato sauce, baked with melted cheese. Lasagna is a true Italian feast! Lasagna is an icon of Italian cuisine, enchanting with its flavors and textures. Our recipe involves layering cooked lasagna noodles with a meat sauce (it can be ground beef, pork, or a mixture) and tomato sauce with herbs and spices. The dish is then baked in the oven with melted cheese, creating a delicious meal with rich flavor and creamy consistency. Preparing classic lasagna requires some time and effort, but the result is worth it. Simply cook the pasta, prepare the tomato sauce, sauté the meat, and layer everything in a baking dish. Then, the dish is baked until the sauce is bubbly and the cheese is melted, creating a golden and appetizing surface. Try our recipe for classic lasagna and enjoy its unique taste, abundance of textures, and Italian aroma. It's a perfect dish for larger gatherings, family dinners, or romantic evenings!
- 12 lasagna noodles
- 500g (17.5oz) ground meat (beef, pork, veal)
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 400g (14oz) tomato puree
- 200g (7oz) mozzarella cheese, grated
- 200g (7oz) Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh herbs (e.g., basil, oregano)
- In a saucepan, sauté the onion and garlic in olive oil until they become soft and slightly browned.
- Add the ground meat, salt, pepper, and oregano. Cook until the meat is well browned.
- Add the tomato puree and simmer for a few minutes until the sauce thickens.
- Cook the lasagna noodles in a pot according to the package instructions. Drain and set aside.
- Transfer some of the meat sauce to a baking dish, then layer with lasagna noodles. Repeat until all the ingredients are used.
- Sprinkle grated mozzarella and Parmesan cheese on top.
- Bake the lasagna in a preheated oven (180°C/356°F) for about 30-40 minutes, until the cheese is golden and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Before serving, garnish with fresh herbs.
Your lasagna is ready to be served! This aromatic Italian dish will surely delight your guests. Layers of pasta sheets, juicy ground meat, and a blend of cheeses create an unforgettable flavor combination. Make sure to let the lasagna cool slightly after removing it from the oven to allow the ingredients to meld together. You can also sprinkle some fresh herbs like basil and oregano on top to add even more aroma. Now it's time to gather around the table and enjoy a delicious dinner. Bon appétit!
Preparation time: 30 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 162 kcal
Carbohydrate: 17 g
Protein: 10 g
Fat: 6 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.