Keto Shrimp Recipe
Keto shrimp is a quick and tasty way to prepare a low-carb and healthy dish. In this recipe, juicy shrimp are lightly sautéed with aromatic garlic and then seasoned with salt, pepper, and smoked paprika, which give them a bold flavor. The addition of freshly squeezed lemon juice adds a light acidity and freshness to the dish. It is complemented by chopped dill or parsley, which enhance the flavor of the shrimp. This dish is perfect as a standalone snack, a topping for salads, or as an ingredient in tortillas or salads. Preparing keto shrimp takes only a few minutes, and the result is delicious, white shrimp with intense flavor and the right consistency.
- 500g shrimp (preferably raw and peeled)
- 2 tablespoons olive oil
- 2 cloves of garlic (chopped)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill or parsley (optional)
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped garlic and sauté for about 1 minute until fragrant and lightly golden.
- Add the shrimp to the pan and sauté for about 3-4 minutes until they turn pink and are well-cooked. Stir the shrimp occasionally to ensure even cooking.
- Season the shrimp with salt, pepper, and smoked paprika. Gently mix to coat all the shrimp with the spices.
- Add the lemon juice and mix well with the shrimp. Sauté for another minute to allow the flavors to combine.
- When the shrimp are done, sprinkle them with chopped dill or parsley for additional freshness.
- Transfer the shrimp to a plate and serve immediately. You can serve them as a standalone dish, as a topping for salads, or as a filling for keto tortillas or salads.
- This keto shrimp recipe is simple, healthy, and low in carbohydrates. You can customize it to your liking by changing the spices or adding other ingredients such as red bell pepper, onion, or olives. Enjoy!
Keto shrimp is a quick and delicious way to prepare a healthy, low-carb dish. In this recipe, succulent shrimp are gently sautéed with aromatic garlic and then seasoned with salt, pepper, and smoked paprika, which adds a bold flavor to them. The addition of freshly squeezed lemon juice provides a light acidity and freshness to the dish. It is garnished with chopped dill or parsley, enhancing the flavor profile of the shrimp. This dish is perfect as a standalone appetizer, a topping for salads, or as an ingredient in tortillas or lettuce wraps. Preparing keto shrimp takes just a few minutes, resulting in tasty, white shrimp with an intense flavor and the right consistency.
Macro nutrients per 100 grams
Calories: 136 kcal
Carbohydrate: 1.2 g
Protein: 27.6 g
Fat: 2.35 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.