Keto Pizza Recipe - How to Make Delicious Pizza Without Breaking Your Diet
When you're on a keto diet, it can be challenging to find foods that you can enjoy without going over your daily carb limit. Fortunately, with this keto pizza recipe, you can indulge in your favorite comfort food without sacrificing your progress.
- 1 1/2 cups mozzarella cheese, shredded
- 3/4 cup almond flour
- 2 tablespoons cream cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup tomato sauce
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced bell pepper
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon fresh basil, chopped
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir until smooth.
- Add the almond flour, egg, salt, garlic powder, and onion powder to the cheese mixture. Stir until a dough forms.
- Transfer the dough to a sheet of parchment paper and place another sheet of parchment paper on top. Use a rolling pin to flatten the dough into a thin crust.
- Remove the top sheet of parchment paper and slide the crust onto a baking sheet.
- Bake the crust for 8-10 minutes, or until it starts to brown around the edges.
- Remove the crust from the oven and top with tomato sauce, pepperoni, black olives, bell pepper, and Parmesan cheese.
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
And there you have it! A delicious keto pizza that you can enjoy anytime, without worrying about the carbs. This recipe is not only low-carb, but it's also gluten-free and packed with healthy fats, making it a perfect choice for anyone on a keto diet.
So next time you're craving pizza, give this keto pizza recipe a try. Your taste buds (and your waistline) will thank you!
Preparation time: 30 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 267 kcal
Carbohydrate: 30 g
Protein: 12 g
Fat: 11 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.