Keto Bread Recipe
If you're on a ketogenic diet and longing for the aroma of fresh bread, we have the perfect solution for you. This recipe for keto bread provides a tasty and healthy alternative to traditional bread that will satisfy your cravings without compromising your diet. It offers a unique combination of low-carb ingredients, such as almond flour and flaxseed, which ensure a low carbohydrate content. With this bread, you can enjoy the taste, texture, and aroma of traditional bread while still reaping the benefits of the keto diet. This healthy recipe is a true delight for your taste buds and a support for your low-carb lifestyle. Are you ready to savor a slice of delicious homemade bread that doesn't break your keto principles? Try this recipe for keto bread and discover that a tasty alternative to traditional bread can be easily prepared.
- 6 eggs
- 1/2 cup unsweetened almond butter
- 2 tablespoons coconut oil
- 2 tablespoons apple cider vinegar
- 1 1/2 cups almond flour
- 1/4 cup flaxseed meal
- 1/4 cup pumpkin seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat the oven to 180 degrees Celsius and prepare a baking loaf pan lined with parchment paper or greased with butter.
- In a large bowl, combine the eggs, almond butter, coconut oil, and apple cider vinegar. Mix thoroughly to obtain a smooth batter.
- Add the almond flour, flaxseed meal, pumpkin seeds, baking powder, and salt to the bowl with the egg mixture. Stir all the ingredients until well combined and a uniform dough forms.
- Pour the batter into the prepared loaf pan and gently smooth the top.
- Bake the bread in the preheated oven for about 45-50 minutes. Make sure the bread is well baked and the internal temperature reaches around 90 degrees Celsius.
- Remove the bread from the oven and let it cool for a few minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
- Your keto bread is ready to serve! You can store it in an airtight container in the refrigerator for several days. You can reheat it before consuming or use it as a base for sandwiches or toasts on your ketogenic diet.
This recipe for keto bread provides a delicious and healthy alternative to traditional bread, perfect for individuals following a ketogenic diet. It utilizes low-carb ingredients such as almond flour and flaxseed to create a bread that is low in carbohydrates. The bread is prepared by combining eggs, sugar-free nut butter, coconut oil, and apple cider vinegar, which give it the right texture and moisture. The addition of pumpkin seeds adds lightness and crunch, while the almond flour forms a flavorful base with a nutty taste. Preparing the bread is simple. All the ingredients are thoroughly mixed, and the dough is baked in a loaf pan until it turns golden and is well-baked. Once removed from the oven, it is allowed to cool slightly before transferring it to a wire rack to cool completely. The finished keto bread can be reheated before serving or used as a base for healthy sandwiches or toasts. It is a tasty and satisfying alternative to traditional bread that allows you to enjoy bread while following a ketogenic diet.
Preparation time: 30 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 118 kcal
Carbohydrate: 22 g
Protein: 4 g
Fat: 1.5 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.