Homemade Bread - A Simple Recipe for Aromatic, Homemade Baking
In the era of supermarkets and shelves filled with all kinds of bread, it is worth remembering the tradition of baking bread at home. Not only because of the incomparable taste and aroma of fresh, warm bread straight from the oven, but also because of the quality of the ingredients and the satisfaction that comes from cooking such a basic element of our diet on our own. Homemade bread is also a way to take care of your health . Unlike many breads available in stores, you decide what will be inside. No preservatives, flavor enhancers or other unhealthy additives - instead simple, natural ingredients. Although the process of kneading and baking bread may seem complicated, it is actually simple and very satisfying. All you need is a few basic ingredients, a little patience and home-made, fragrant bread is ready!
- 500g wheat flour (17.6oz)
- 325ml warm water (11fl oz)
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 2 teaspoons of dry yeast
- Combine dry flour, salt and sugar in a bowl.
- In a small bowl, dissolve the yeast in warm water, add the sugar and let it sit for a few minutes until it foams.
- Add the yeast water to the dry mixture, then mix until you get a uniform dough.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a bowl covered with cling film and let it rise for about 2 hours until doubled in size.
- After this time, knead the dough again, and then form a loaf. Transfer it to a greased bread pan.
- Leave the dough for another 30 minutes until it rises again.
- Preheat the oven to 200°C and bake the bread for about 30-35 minutes until golden brown.
Preparation time: 1 h
Cooking time: 35 min
Macro nutrients per 100 grams
Calories: 260.17 kcal
Carbohydrate: 50 g
Protein: 7.64 g
Fat: 3.29 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.