Gzik - A traditional recipe for a delicious dish from Wielkopolska
Gzik, a traditional dish from Wielkopolska, is a real feast for the taste buds. Simple to prepare, yet extremely tasty, it surprises with its creamy texture and richness of flavor. Gzik is a dish that can be successfully served for lunch or dinner, but it will also work as a snack for various social gatherings. Preparing Gzik does not require special culinary skills, and all the ingredients are easily available. Just a few simple steps to enjoy the unique taste of this dish. Gzik is a dish that deserves a place in your culinary repertoire. Get ready for a journey to the heart of Wielkopolska, discovering the secrets of preparing this traditional dish.
- 1 kg potatoes (35.3 oz)
- 600 g full or semi-fat cottage cheese (21.2 oz)
- 200 g sour cream 18% (7 oz)
- a small onion or a small bunch of chives
- spices: 1 level teaspoon of salt, 1/4 level teaspoon of pepper, a pinch of sugar
- optional additions: hard-boiled eggs; radish; garlic; parsley
- Wash the potatoes thoroughly and cook them in their jackets until tender.
- Meanwhile, prepare gzik. In a bowl, combine cottage cheese and sour cream.
- Add finely chopped onion or chives.
- Season with salt, pepper and a pinch of sugar. Mix everything thoroughly.
- Cut the boiled potatoes in half and put a portion of gzik on each half.
Preparation time: 15 min
Cooking time: 25 min
Macro nutrients per 100 grams
Calories: 141 kcal
Carbohydrate: 5 g
Protein: 10 g
Fat: 9 g
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