Recipe for Devolay
Devolay is a dish that has become a permanent fixture in Polish cuisine. It consists of a crispy breading that hides tender meat from ham or chicken breasts, usually with the addition of ham and cheese. It is a very simple dish that can be prepared at home.
- 4 pieces of boneless pork chop
- 8 slices of ham
- 8 slices of yellow cheese
- 2 eggs
- 4 tablespoons of flour
- 1 cup of breadcrumbs
- Salt and pepper
- Oil for frying
- Wash and pat dry the pork chop, then cut it into cutlets.
- Flatten each cutlet with a meat mallet.
- On each cutlet, place 2 slices of ham and 2 slices of cheese.
- Roll up the cutlets into rolls, making sure the ham and cheese are inside.
- Season the cutlets with salt and pepper.
- In one bowl, beat the eggs.
- In another bowl, mix the flour and breadcrumbs.
- Coat each roll in the beaten eggs, then in the flour and breadcrumb mixture.
- Heat oil in a frying pan.
- Fry the rolls until golden brown on each side.
- Drain the cooked rolls on a paper towel.
In summary, the recipe for Devolay is a great suggestion for a family dinner or supper. It is a simple dish that can be prepared at home without much difficulty. With just a few ingredients and some time, you can enjoy this delicious meal. Devolay tastes great with potatoes, salad, or your favorite side dish. It is also a delightful option for special occasions or gatherings with friends. We hope you enjoyed our Devolay recipe and encourage you to experiment in the kitchen. Enjoy!
Preparation time: 30 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 280 kcal
Carbohydrate: 15.6 g
Protein: 20.1 g
Fat: 15.2 g
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