Classic Coleslaw: Crispy Vegetable Medley in Creamy Mayo Dressing! Are you looking for the perfect salad for your barbecue parties or summer picnics? Our recipe for classic coleslaw is the answer to your culinary quest. It's a crispy medley of shredded cabbage, carrots, and onions in a creamy mayo dressing. Coleslaw is a popular salad that pairs well with various dishes. The fresh and crunchy vegetables combined with the creamy dressing create a harmonious blend of flavors and textures. Coleslaw adds a touch of freshness and lightness to any meal. Preparing classic coleslaw is simple and quick. Just carefully chop and mix the ingredients, then coat them with the creamy mayo dressing. Done! Your coleslaw is ready to be served and delight your guests. Try our recipe for classic coleslaw and add a crispy charm and freshness to your barbecue parties or summer picnics. It's the perfect salad that complements any dish and makes your culinary gatherings even more enjoyable!
- 1/2 head of white cabbage, grated
- 1 carrot, grated
- 1 onion, finely chopped
- 120g (4.5oz) mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- In a bowl, mix together the cabbage, carrot, and onion.
- In another bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until a smooth dressing is formed.
- Add the dressing to the ingredients in the bowl and mix well to ensure everything is evenly coated.
- Refrigerate the coleslaw for at least an hour to allow the flavors to meld and the vegetables to soften.
- Before serving, gently toss the coleslaw and adjust the seasoning if necessary.
The recipe for fresh and crunchy coleslaw is coming to an end! After mixing the shredded cabbage, grated carrot, and finely chopped onion, it's time to prepare the delicious dressing. Mayo, apple cider vinegar, sugar, salt, and pepper come together to create a perfectly balanced blend that enhances the flavors of the vegetables. After combining the dressing with the vegetables, we let the coleslaw chill in the refrigerator for the flavors to meld and the veggies to soften. Before serving, gently toss the coleslaw once again and adjust the seasoning if necessary. Now you can enjoy the fresh, crunchy coleslaw as a perfect accompaniment to sandwiches, burgers, or grilled dishes. Enjoy!
Preparation time: 1 h
Cooking time: 0 min
Macro nutrients per 100 grams
Calories: 163 kcal
Carbohydrate: 15 g
Protein: 1 g
Fat: 11 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.