Recipe for Chinese-style Chicken
If you're in the mood for a delicious dish with an oriental twist, there's no better choice than Chinese-style chicken. This classic dish is known for its rich flavors, juicy meat, and aromatic spices. Today, we present you with a simple recipe for Chinese-style chicken that you can prepare in the comfort of your own kitchen.
- 500 g (17.5 oz) chicken fillets, cut into pieces
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds
- 1 teaspoon sesame oil
- 2 cloves of garlic, chopped
- 1 teaspoon grated ginger
- 1 bell pepper, cut into strips
- 1 carrot, thinly sliced
- 1 onion, sliced into scallions
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Vegetable oil for frying
- In a small bowl, mix together soy sauce, cornstarch, and sesame seeds. Add the chopped chicken pieces and mix well to coat the meat with the marinade. Set aside for a few minutes to allow the chicken to absorb the flavors.
- In a large wok or deep frying pan, heat vegetable oil over medium heat. Add chopped garlic and grated ginger, and sauté for about a minute until fragrant.
- Add the chicken and stir-fry for a few minutes until the outer surface of the meat browns. Then, add the bell pepper, carrot, and onion. Stir-fry everything together for a few minutes until the vegetables soften and the chicken is tender and well-cooked.
- In a bowl, mix together fish sauce, oyster sauce, sesame oil, and sugar. Add this sauce to the chicken and vegetables in the wok. Mix well to ensure that the sauce evenly coats everything. Season with salt and pepper to taste.
- Continue cooking for a few more minutes until the sauce thickens and all the ingredients are well combined.
- Serve the hot Chinese-style chicken with cooked rice or fried noodles. You can also garnish the dish with freshly chopped chives or roasted peanuts for extra flavor and crunchiness.
That's it! Your Chinese-style chicken is ready to be served. Now you can enjoy this flavorful Asian-inspired dish that will surely delight your taste buds. Enjoy!
Preparation time: 30 min
Cooking time: 10 min
Macro nutrients per 100 grams
Calories: 316 kcal
Carbohydrate: 25.6 g
Protein: 13.8 g
Fat: 17.6 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.