Recipe for Chicken in Puff Pastry
Each of us has our favorite dishes that evoke childhood memories, bring a smile to our faces, and make us feel at home. For many of us, one such dish is chicken in puff pastry. This dish, though simple in its essence, is a true culinary masterpiece that will satisfy even the most discerning palates. Chicken in puff pastry is a recipe that combines the tenderness of chicken with crispy puff pastry. It is a dish that can be served for lunch, dinner, or even as an appetizer at a party. Thanks to its versatility and ease of preparation, it is the perfect solution for any occasion.
- 2 cups finely chopped cooked chicken
- 1 cup soft cream cheese
- 1 cup Frank's® Buffalo Sauce
- ½ cup shredded mozzarella cheese
- ¼ cup diced red onion
- ½ teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 2 sheets of ready-made puff pastry
- 2 large egg yolks, beaten
- 1 cup ranch dressing for serving
- Preheat the oven to 200°C (392°F). Line 2 baking sheets with parchment paper.
- In a medium bowl, combine the chicken, cream cheese, buffalo sauce, mozzarella cheese, red onion, black pepper, and celery salt. Mix until well combined.
- Unroll the puff pastry sheets and cut out 4 circles from each sheet using a 3.5-inch round knife. Re-roll and cut out as many circles as you can, about 10 in total. Discard the remaining pastry. Place the pastry circles on the prepared baking sheets.
- Place 1 tablespoon of the chicken filling on each pastry circle. Fold in half, creating a crescent shape. Use a fork to press down on the entire outer edge to seal the pastry. Brush everything with beaten egg yolks.
- Bake for 12-15 minutes, flipping halfway through, until the pastries are lightly puffed and golden brown. Remove from the oven and let them cool slightly.
- Serve the warm pastries with ranch dressing on the side.
This recipe serves as inspiration for those looking for new ways to prepare chicken. Whether you are an experienced chef or just starting your culinary adventure, this recipe is for you. Get ready for a true taste sensation!
Preparation time: 25 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 547 kcal
Carbohydrate: 18.4 g
Protein: 33.4 g
Fat: 37.8 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.