Cheesecake with a dark base: A sweet masterpiece with contrasting layers
Few things in the world can evoke such feelings as a perfectly prepared cheesecake. It is a cake with a unique texture and unique taste that combines the delicacy of cheese and a sweet crunchy base. Cheesecake is a symbol of luxury and elegance, served at elegant parties and ordinary family dinners. In any form and at any time of the day, cheesecake is always a favorite. Cheesecake with a dark base is a twist on a classic recipe that adds a new dimension to this traditional dessert. The dark underside, often made with cocoa biscuits or Oreos , adds depth of flavor and is a stark contrast to the cheese's light, velvety layer. It is a cheesecake that stands out from the rest, delighting both with its appearance and taste. Here's how to prepare it.
- 200g (7 oz) dark biscuits or Oreo cookies
- 100g (3.5 oz) butter
- 1 kg (35 oz) cottage cheese
- 200g (7 oz) sugar
- 5 large eggs
- 1 tablespoon of potato starch
- Juice and grated zest of 1 lemon
- Start by preparing the bottom. Grind the cookies in a food processor to fine sand. Melt the butter and mix it with the cookies, then put it on the bottom of the baking pan.
- Then prepare the cheese mass. In a large bowl, combine the cottage cheese, sugar, eggs, potato starch, lemon juice, and grated zest. Mix everything until smooth.
- Put the cheese mass on the prepared bottom and level the surface.
- Bake the cheesecake in an oven preheated to 160°C (320°F) for about 60 minutes, until the cheesecake is firm but still slightly wobbly in the center. Leave the cheesecake in the oven with the door ajar to cool.
Preparation time: 30 min
Cooking time: 1 h
Macro nutrients per 100 grams
Calories: 404.6 kcal
Carbohydrate: 38 g
Protein: 6.9 g
Fat: 25 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.