Cheesecake on the bottom of the brownie: A sensational composition of flavors
Cheesecake is one of the most classic desserts in the world, enjoying great popularity around the globe. However, when we combine it with another favorite dessert, which is a brownie, we get something really special. Cheesecake on the bottom of brownie is a perfect combination of creamy texture and delicate cheesecake flavor with an intense, chocolate flavor of brownie. It's a perfect dessert for special occasions, but also as an everyday dessert, which will surely appeal to all sweet lovers. Combining two such different desserts in one dish may seem a bit complicated at first glance, but it's actually simpler than you might think. Cheesecake on a brownie base is a recipe that will surely delight all baking lovers, both both experienced and those who are just starting their adventure with this form of culinary creativity. So, if you're looking for new, inspiring dessert ideas, this recipe is for you.
- 200g (7oz) dark chocolate
- 150g (5.3oz) butter
- 150g (5.3oz) sugar
- 3 eggs
- 100g (3.5oz) flour
- 600g (21.2oz) cottage cheese
- 200g (7oz) sugar
- 3 eggs
- 2 tablespoons of potato flour
- 1 teaspoon of vanilla extract
- Start by preparing the bottom of the brownie. Melt the chocolate with the butter in a pot, then add the sugar, mix, then add the eggs. Finally, add the flour and mix thoroughly.
- Pour the batter into a mold lined with baking paper and bake in an oven preheated to 180 degrees Celsius (356 degrees Fahrenheit) for about 15 minutes.
- In the meantime, prepare the cheese mass. Cream cheese with sugar, add eggs, potato flour and vanilla extract and mix thoroughly.
- When the bottom of the brownie is baked, remove it from the oven, but do not turn off the oven. Pour the cheese mixture over the hot bottom and return to the oven for another 40 minutes.
- After this time, turn off the oven, but do not remove the cheesecake. Leave it in the oven to cool, then put it in the fridge for a few hours.
Preparation time: 30 min
Cooking time: 55 min
Macro nutrients per 100 grams
Calories: 402.91 kcal
Carbohydrate: 38.44 g
Protein: 6.6 g
Fat: 24.75 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.