Creating delicious cheese sticks: a step-by-step recipe
Cheese sticks are a snack that always attracts attention. Their delicate, cheesy taste and crunchy texture make them perfect for every occasion - from everyday snacks to special occasions. In this article we will share with you our favorite recipe for cheese sticks. This recipe is easy to make and the ingredients are easily available. What's more, cheese sticks are not only tasty, but also healthy. They are rich in protein and contain many important nutrients. But most importantly, they are simply delicious! Is there anything better than warm, crispy cheese sticks straight from the oven? We think not. That's why we want to share this recipe with you. Are you ready for a culinary adventure? Let's do it together!
- 450g (15.9oz) type 00 wheat flour
- 250ml (8.5fl oz) slightly warm water
- 15g (0.5oz) fresh yeast or a level teaspoon of dry yeast
- 1 tbsp extra virgin olive oil
- 1 level teaspoon each of salt and sugar
- 80g (2.8oz) Grana Padano cheese DOP
- 60g (2.1oz) thick tomato purée (about 3 tbsp)
- 50g (1.8oz) of your favorite olives
- 1 level teaspoon of dried oregano
- Pour a cup of slightly warm water into a bowl and add a teaspoon of yeast and a teaspoon of sugar. Wait a few minutes for the yeast to dissolve.
- Pour 450 grams of flour, olive oil and salt into a bowl. Knead the dough for at least 5 minutes.
- Shape the dough into a ball, dust with flour and leave to rise for an hour.
- Roll out the dough to a thickness of about 1 cm. Spread the tomato paste on it and sprinkle with oregano.
- Grate the cheese and slice the olives, then spread them over one half of the dough.
- Fold the dough in half, then divide it into strips about 2 cm wide. Twist each strip into a spiral.
- Place the fingers on a baking tray lined with baking paper and bake in an oven preheated to 220 degrees for about 15 minutes.
Preparation time: 30 min
Cooking time: 15 min
Macro nutrients per 100 grams
Calories: 500.5 kcal
Carbohydrate: 58.2 g
Protein: 10 g
Fat: 25.3 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.