Classic Cheesecake: velvety, creamy, and full of flavor! Is there anything more classic than cheesecake? Our recipe for a classic cheesecake will allow you to create this velvety, creamy, and flavorful dessert. It's the perfect choice for special occasions and moments of sweet indulgence! A classic cheesecake is a reliable choice for dessert lovers. Our recipe results in a cheesecake with a velvety texture, a rich cheese flavor, and a delicate aroma. You can serve it on its own or with your favorite toppings, such as fresh fruits or whipped cream. Preparing a classic cheesecake may seem demanding, but with our recipe, you'll achieve excellent results. Simply prepare the crust, prepare the cheesecake filling, and bake it in the oven. The result will be a cheesecake that melts in your mouth and delights your taste buds. Try our recipe for a classic cheesecake and enjoy its velvety, creamy texture and full aroma. It's the perfect dessert for special occasions, family gatherings, or simply as a sweet treat after a long day!
- 250g (8.5oz) digestive biscuits
- 100g (3.5oz) butter, melted
- 500g (17.5oz) cream cheese
- 200g (7oz) sugar
- 4 eggs
- 200ml (7oz) heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Pinch of salt
- Crush the digestive biscuits in a bowl into fine crumbs. Add the melted butter and mix well.
- Line the bottom of a springform pan with parchment paper. Press the biscuit mixture onto the bottom, forming the crust.
- In the bowl of a mixer, place cream cheese, sugar, eggs, heavy cream, flour, vanilla extract, lemon zest, and a pinch of salt.
- Mix at medium speed until all the ingredients are combined and the mixture is smooth.
- Pour the cheesecake batter over the biscuit crust in the springform pan.
- Bake the cheesecake in a preheated oven at 160°C (320°F) for about 60-70 minutes until it becomes firm and lightly golden.
- After baking, turn off the oven and leave the cheesecake inside for another 30 minutes, then remove and let it cool.
- Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight before serving.
Cheesecake is a classic and beloved dessert that delights with its creamy texture and delicate flavor. This recipe allows you to prepare a wonderful cheesecake that will surely satisfy your taste buds and win the hearts of your loved ones. Preparing a cheesecake is relatively simple, although it requires some time and patience. The crust made of crushed biscuits and melted butter creates a perfect base for the creamy cheese filling. In the filling, we use cottage cheese, sugar, eggs, heavy cream, flour, vanilla extract, lemon zest, and a pinch of salt. These ingredients, combined and beaten together, create a smooth and uniform mixture that will give the cheesecake a perfect texture and rich flavor. After baking, the cheesecake should be lightly golden and firm. It's important to leave the cheesecake in the turned-off oven for an additional 30 minutes before cooling it. Then, it should be chilled in the refrigerator for at least 4 hours or preferably overnight. This will allow the cheesecake to fully develop its flavor and texture. You can serve the cheesecake on its own or decorate it with fresh fruits, whipped cream, frosting, or chocolate shavings. Its versatile taste and appearance make it an ideal dessert for various occasions and family gatherings. Enjoy preparing and serving this special cheesecake. May it become the star of your table and bring joy to everyone who tries it.
Preparation time: 1 h
Cooking time: 1 h10 min
Macro nutrients per 100 grams
Calories: 404 kcal
Carbohydrate: 30 g
Protein: 8 g
Fat: 28 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.