Ceviche: Refreshing Latin American Flavor in Your Kitchen! Are you craving something unique and refreshing? Our ceviche recipe will transport you straight to the culinary world of Latin America. It's a classic dish where raw fish is marinated in lime juice and then served with fresh onions, peppers, and cilantro. Ceviche is a combination of exceptional flavor and freshness. The acidic lime juice gently 'cooks' the fish, giving it a unique texture and aroma. Additions such as fresh onions, peppers, and cilantro give the dish a distinctive character and intense taste. Preparing ceviche is simple and doesn't require cooking. Just marinate the fish in lime juice, add your favorite toppings, and enjoy the refreshing taste of Latin America in your own kitchen! Let ceviche become the star of your table! Try our easy recipe and discover the refreshing flavor and exotic pleasure of ceviche.
- 500g (17.5oz) fresh fish (e.g., salmon, cod), diced
- 3 limes, juiced
- 1 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 chili pepper, chopped (optional)
- 1 bunch of cilantro, chopped
- Salt and pepper to taste
- Olive oil
- Place the fish pieces in a bowl and pour lime juice over them. Leave for about 30 minutes until the fish is lightly marinated.
- Add the red onion, red bell pepper, chili pepper (if using), and cilantro to the bowl with the fish.
- Season with salt and pepper to taste, then gently mix the ingredients.
- Transfer the ceviche to plates and drizzle with olive oil.
- Serve immediately to enjoy the fresh flavor of ceviche.
Ceviche is a dish originating from Latin American cuisine, where raw fish is marinated in lime juice, resulting in its gentle 'cooked' texture and unique flavor. In this recipe, fresh fish such as salmon or cod is cut into cubes and marinated in lime juice for about 30 minutes. To the bowl of fish, red onion, red bell pepper, finely chopped chili pepper (optional), and chopped cilantro are added. The ceviche is seasoned with salt and pepper, then gently mixed together. It is served on plates and drizzled with olive oil. Ceviche should be enjoyed immediately to savor the fresh flavors it offers.
Preparation time: 40 min
Cooking time: 0 min
Macro nutrients per 100 grams
Calories: 224 kcal
Carbohydrate: 13 g
Protein: 7.1 g
Fat: 16 g
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