Classic Carbonara: an Italian dish with pasta, bacon, cheese, and a flavorful egg sauce! Are you craving the taste of traditional Italian cuisine? Our recipe for classic Carbonara will allow you to create this delicious and satisfying dish, consisting of pasta, bacon, cheese, and a flavorful egg sauce. Carbonara is one of the most well-known Italian dishes, revered for its flavor and simplicity. Our recipe combines al dente cooked pasta with crispy bacon, grated Parmesan cheese, and eggs, creating a creamy sauce. The combination of flavors is incredibly bold and satisfying for the palate. Preparing classic Carbonara is easy and quick. Simply cook the pasta, sauté the bacon, then combine all the ingredients with the egg sauce. The result will be a dish that delights Italian cuisine enthusiasts. Try our recipe for classic Carbonara and enjoy its delicious taste, aroma, and creamy consistency. It's the perfect dish for lunch or a romantic dinner that will transport you straight to an Italian trattoria!
- 200g (7oz) of spaghetti
- 150g (5.5oz) of bacon, diced
- 2 eggs
- 50g (2oz) of grated Parmesan cheese
- 2 cloves of garlic, finely chopped
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Chopped parsley for garnish
- Cook the spaghetti according to the package instructions in salted water until al dente.
- In a large frying pan, heat the olive oil and sauté the bacon and garlic until the bacon is crispy and lightly golden.
- In a bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
- Drain the cooked spaghetti and transfer it to the pan with the bacon.
- Remove the pan from the heat and add the egg and cheese mixture. Gently stir to allow the eggs to cook and create a creamy, smooth sauce.
- Serve immediately, garnished with chopped parsley.
Your delicious Spaghetti Carbonara is ready to be served! This classic Italian dish will surely delight your taste buds with its creamy consistency and rich flavors of bacon and Parmesan cheese. The crispy garlic adds an unforgettable touch that perfectly complements the other ingredients. You can serve this dish as a main course or as a side dish to other Italian dishes. Regardless of how you choose to serve it, one thing is certain - Spaghetti Carbonara is always a hit on the table. Enjoy your meal!
Preparation time: 10 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 649 kcal
Carbohydrate: 79 g
Protein: 27 g
Fat: 25 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.