Quick and Tasty Cannelloni with Minced Meat Recipe
Cannelloni is a traditional Italian dish that will steal the hearts of lovers of Italian cuisine. It is a combination of minced meat, tomato sauce and loose cheese, packed in pasta tubes. The preparation of this dish is simple and the taste is extremely expressive. Cannelloni have a long history history dating back to the times of ancient Rome. The word 'cannelloni' comes from the Italian word 'canna', which means 'pipe' or 'reed', a reference to their characteristic shape, which resembles tubes. Cannelloni with minced meat is one of the most popular variants of this dish. Minced meat, fried with the addition of aromatic spices, gives it a unique taste and texture. Juicy meat, sunk in a thick tomato sauce, goes perfectly with delicate cannelloni pasta. it can be a bit time-consuming, but it is worth the effort for the taste that we get on the plate. Cannelloni with minced meat is a dish that will be perfect for both Sunday dinner and special occasions. Its uniqueness lies in the harmonious combination of different flavors and textures. The minced meat, with delicate notes of onion and garlic, is perfectly balanced by the tomato sauce. This sauce is cooked with tomato passata and aromatic herbs that give it a depth of flavor. The whole thing is then baked with mozzarella cheese, which, when melted, creates a creamy and slightly crunchy layer on top. If you are a lover of Italian cuisine, cannelloni with minced meat will surely appeal to you. This dish is both filling and full of flavor. Each bite is a harmonious combination of meat, sauce and pasta that melts in your mouth. You can serve them as the main dish for lunch, but also as a snack at a party or dinner. For a unique Italian dining experience, be sure to try our cannelloni recipe with minced meat. You will prepare them at home and delight your loved ones with the taste of authentic Italian cuisine.
- 250 g (9 oz) minced meat
- 12 cannelloni
- 1 onion, finely chopped
- 2 cloves of garlic, pressed through a press
- 400 g tomato passata (14.4 oz)
- 1 tsp dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 200 g mozzarella cheese, grated (7.2 oz)
- 2 tablespoons chopped fresh dill
- Preheat oven to 180°C (350°F).
- Boil lightly salted water in a large pot. Add cannelloni and cook for 5-7 minutes until al dente. Drain and set aside.
- Heat oil in a frying pan. Add onion and garlic, fry for 3-4 minutes until soft and slightly glazed.
- Add minced meat and fry until well done and not pink.
- Add tomato passata, oregano, basil, salt and pepper. Cook on low heat for 10 minutes.
- Fill cannelloni with prepared meat sauce.
- Place cannelloni in an ovenproof dish, sprinkle with mozzarella.
- Bake in preheated oven for 20-25 minutes until cheese is golden and melted.
- Sprinkle with dill before serving.
Preparation time: 30 min
Cooking time: 25 min
Macro nutrients per 100 grams
Calories: 220 kcal
Carbohydrate: 14 g
Protein: 14 g
Fat: 12 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.