Cake with Whipped Cream and Fruit: Paradise for Lovers of Sweets
Is there anything more tempting than the sight of a creamy cake decorated with fresh fruit? The culinary world of cakes is full of flavor combinations and ideas that attract both the eye and the palate. Today we will move to this sweet universe to prepare a cake with whipped cream and fruit - a real feast for the senses. The cake with whipped cream and fruit is a real classic that never goes out of style. Its simplicity lies in the harmony of delicate, fluffy whipped cream with sour-sweet fruits, which together create a unique combination of flavors. Whether you choose seasonal fruits or your favorite mixes, this cake always surprises and delights. This dish is a great choice for birthdays, family gatherings, parties or just for a sweet treat after dinner. Although a cake with whipped cream and fruit may seem complicated, its preparation is simpler than you think. So let's take a closer look at this recipe.
- 2 sponge cakes
- 500 ml heavy cream (about 17 fl oz)
- 4 tablespoons powdered sugar (about 60g / 2.1oz)
- 500g mixed fruit (about 1.1 lbs )
- Fruit jelly to stabilize the fruit (optional)
- Place biscuit pancakes on a large flat tray or cake stand. If the pancakes are thick, you can cut them in half.
- Whip the heavy cream with the powdered sugar until stiff.
- Put half of the whipped cream on one of the biscuit pancakes and spread it evenly.
- Put half of the fruit on the whipped cream. Then cover with the second sponge cake.
- Spread the remaining whipped cream on the top and sides of the second sponge cake. Put the rest of the fruit on top. If you use jelly, prepare it according to the instructions on the package and pour it over the fruit.
- Place the cake in the fridge for a few hours to allow the ingredients to meld and the jelly to harden.
Preparation time: 30 min
Cooking time: 2 h
Macro nutrients per 100 grams
Calories: 104.3 kcal
Carbohydrate: 15.2 g
Protein: 1.2 g
Fat: 4.3 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.