Cake with whipped cream: A feast of flavor in every bite
Cake with whipped cream is the quintessence of elegance, delicacy and sweetness, condensed in one tempting dessert. This sophisticated cake with layers of soft sponge cake, imbued with aromatic topping, and then covered with insanely creamy whipped cream, is a dream come true for every sweet lover. Despite the seemingly complicated structure, there is nothing that cannot be achieved with a little patience and a few proven techniques. With a cake with whipped cream at the forefront, we can travel many culinary trails - from a simple, one-ingredient one to a richly decorated one with various additions. Whether you're a confectioner or an experienced cook, this recipe is for you. You will surely find that preparing this classic dessert is as much fun as eating it.
- 6 eggs (medium)
- 200g (7oz) sugar
- 200g (7oz) wheat flour
- 1 teaspoon of baking powder
- 500ml (17fl oz) cream 30%
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla sugar
- Jam or jam (optional)
- Preheat oven to 180°C (356°F). Prepare a 24 cm cake tin lined with baking paper.
- Separate the whites from the yolks. Beat the egg whites until stiff, gradually adding sugar.
- Add the yolks to the beaten whites and mix gently.
- In a separate bowl, mix the flour and baking powder, then add to the egg mixture. Stir gently so that the dough does not lose its fluffiness.
- Pour the batter into the prepared springform pan and bake in the oven for about 30-40 minutes, until a toothpick comes out clean. After baking the biscuit, let it cool down.
- Meanwhile, whip the cream with the powdered sugar and vanilla sugar into stiff whipped cream.
- When the sponge cake is cold, cut it into two or three parts, depending on your preference. Spread with jam or jam and sprinkle with whipped cream.
- Repeat the process for the remaining layers. Spread the rest of the whipped cream on the top and sides of the cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Preparation time: 30 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 284.1 kcal
Carbohydrate: 36.4 g
Protein: 3.8 g
Fat: 13.7 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.