Cake with Vanilla Cream and Raspberry - The Essence of Summer Taste
Cake with vanilla cream and raspberries is a real festival of flavors. This exquisite dessert is the perfect way to celebrate summer and enjoy seasonal fruits. Refreshing raspberries, velvety vanilla cream and delicate cake is a combination that will charm every lover of sweets. Cakes are unique pastries that always add charm to any occasion. They are a symbol of celebration, joy and celebration together. On the other hand, raspberries and vanilla are two flavors that complement each other perfectly. Raspberries add freshness and lightness to the dessert, while vanilla cream gives it depth and richness. Together they create a harmony of flavors that is both delicate and intense.
- 200g flour (7oz)
- 200g sugar (7oz)
- 4 eggs
- 1 teaspoon of baking powder
- 500ml milk (17 fl oz)
- 2 sticks of vanilla
- 6 yolks
- 150g sugar (5.3oz)
- 300g raspberries (10.6oz)
- Preheat oven to 180°C (356°F). Beat eggs with sugar until fluffy, then add flour mixed with baking powder and mix gently.
- Pour the batter into the springform pan and bake for about 30 minutes, until the batter is golden.
- In the meantime, prepare the vanilla cream. Boil the milk with the halved vanilla pods. Beat the yolks with the sugar, then add to the milk. Stir over medium heat until the cream thickens.
- When the cake is ready, let it cool down and cut it into two layers. Soak the bottom plate with a little milk, and then spread it with vanilla cream. Arrange the raspberries on the cream, then cover with the second cake layer. Spread the rest of the cream on the top and sides of the cake.
- Finally, decorate the cake with the remaining raspberries.
Preparation time: 1 h
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 478.2 kcal
Carbohydrate: 71.8 g
Protein: 5 g
Fat: 19 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.