Cake with Vanilla Cream and Cherries: Sweet Delights in Every Piece
When we are looking for the perfect dessert that will delight with its taste and presentation, a cake with vanilla cream and cherries is definitely one of the best choices. It is a real feast for the palate, combining the delicate and velvety taste of vanilla cream with the acidic note of juicy cherries. Each piece of this cake is a guarantee of a sweet, flavorful experience. The recipe for this cake is relatively simple, but the end result is truly stunning. It uses a classic biscuit base, which is light and fluffy, and at the same time perfectly absorbs moisture from the cream, which ensures a perfect consistency. Vanilla cream, prepared on the basis of cream and real vanilla, is extremely creamy and aromatic, and the sour cherry flavor perfectly balances the sweetness of the dessert.
- Sponge cake:
- 4 eggs (approx. 200g or 7oz)
- 120g (4.23oz) of sugar
- 120g (4.23oz) wheat flour
- 1 teaspoon of baking powder
- vanilla cream:
- 500ml (16.9 fl oz) cream 30%
- 2 sticks of vanilla
- 100g (3.5oz) powdered sugar
- 500g (17.6oz) cherries (fresh or canned)
- 2 tablespoons of gelatin
- Preheat oven to 180 degrees Celsius (356 degrees Fahrenheit). Beat eggs with sugar until fluffy. Then add the sifted flour with baking powder and mix gently.
- Pour the batter into a springform pan lined with baking paper and bake for about 25 minutes until golden. Leave to cool after baking.
- Whip the cream stiff with powdered sugar. Scoop out the seeds from the vanilla pods and add to the whipped cream. Mix gently.
- Mix the cherries (if they are fresh, previously pitted) with the gelatin and heat until the gelatin dissolves.
- Cut the biscuit into two layers. On the first layer, put half of the cream, then half of the cherries. Cover with the second layer and spread the remaining cream and cherries on it.
- Chill the cake in the fridge for at least 2 hours before serving.
Preparation time: 30 min
Cooking time: 25 min
Macro nutrients per 100 grams
Calories: 279.2 kcal
Carbohydrate: 32.6 g
Protein: 4.8 g
Fat: 14.4 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.