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Cake with vanilla cream and blueberries

A cake is a symbol of all kinds of celebrations, celebrating both small triumphs and major life events. Almost every cultural celebration has its own specific version of this sweet pastry, showing its universal popularity. Cake with vanilla cream and blueberries is a real feast for the eye and palate. A delicate, moist sponge cake that melts in your mouth, a light, creamy vanilla filling that adds sweetness, and juicy, slightly acidic blueberries that add a refreshing contrast. These three ingredients combine to create a real symphony of flavors. The preparation of this cake may seem complicated, but it is actually quite simple if you just follow the step-by-step instructions. Remember that baking is both a science and an art - it is important to follow the recipe, but it is no less important to add a personal touch to it. In this article, we present a recipe for a cake with vanilla cream and blueberries, which will surely delight your guests at the next celebration.

Cake with vanilla cream and blueberries
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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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Ingredients:

  • 250g (8.8oz) wheat flour
  • 200g (7oz) sugar
  • 100g (3.5oz) butter
  • 4 eggs
  • 1 teaspoon of baking powder
  • 500ml (17oz) cream 30%
  • 100g (3.5oz) powdered sugar
  • 1 stick of vanilla
  • 200g (7oz) blueberries
  • powdered sugar for decoration

Instructions:

  1. Preheat oven to 180°C (356°F). Mix flour with baking powder.
  2. Beat butter with sugar until fluffy. Add one egg at a time, beating all the time. Then add the flour and baking powder slowly, mixing gently.
  3. Pour the batter into the springform pan and bake for about 30 minutes until golden and springy. Leave to cool.
  4. While the sponge cake is baking, prepare the vanilla cream. Whip the cream with powdered sugar. Sift the seeds from the vanilla pod through a sieve, then add to the cream. Beat until a thick cream forms.
  5. When the sponge cake is cold, cut it in half. Spread half of the vanilla cream on one half and place half of the blueberries on it. Cover with the other half of the sponge cake.
  6. Spread the rest of the cream on top of the cake and place the remaining blueberries. Sprinkle with powdered sugar for decoration.

Preparation time: 1 h

Cooking time: 30 min

Macro nutrients per 100 grams

Calories: 257.7 kcal

Carbohydrate: 42.9 g

Protein: 2.4 g

Fat: 8.5 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.