Cake with Mascarpone Cream : Perfect Proposition for Sweet Celebrations
mascarpone cream is a proposal that enchants with its simplicity and, at the same time, unusual taste. Mascarpone cream is delicate, creamy and at the same time intense - it is a perfect complement to both sponge cake and fruit or chocolate, which are often an addition to this dessert. Mascarpone is an Italian cream cheese , which is characterized by a delicate, creamy taste and velvety texture. Its neutral taste makes it a perfect match with many other ingredients, giving desserts lightness and subtlety. Combined with sponge cake and fruit, it creates a delicious and visually appealing cake that is both filling and light. Preparing a cake with mascarpone cream may seem complicated at first glance, but it is a process that provides a lot of joy and satisfaction. Each stage - from baking the sponge cake, through preparing the cream, to decorating - is an opportunity for a creative approach and creative cooking. And the end result will certainly satisfy both household members and guests.
- Sponge cake:
- 6 eggs
- 1 cup (200g/7oz) sugar
- 1 cup (130g/4.5oz) wheat flour
- 1 teaspoon of baking powder
- Mascarpone cream :
- 500g (17.6oz) mascarpone cheese
- 200g (7oz) powdered sugar
- 400ml (13.5 fl oz) heavy cream 30%
- Sponge cake: Beat eggs with sugar until fluffy.
- Add the sifted flour with baking powder, mixing gently.
- Pour the batter into a springform pan lined with baking paper and bake in an oven preheated to 180°C (356°F) for about 30 minutes.
- Mascarpone cream : Mix mascarpone cheese with powdered sugar until smooth.
- Whip the heavy cream until stiff, then add to the cheese mass, stirring gently.
- Assembly of the cake: Put the cooled sponge cake in half, and then pour the mascarpone cream over it .
- We decorate the cake at our discretion - it can be fruit, nut sprinkles, mint leaves or chocolate topping.
Preparation time: 1 h
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 257.7 kcal
Carbohydrate: 42.9 g
Protein: 2.4 g
Fat: 8.5 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.