Coffee Cream Cake: A sweet treat for coffee lovers
Coffee is a drink that accompanies us every day. It accompanies in the morning stimulation, is a pleasant addition to the afternoon rest, and sometimes helps to survive long, busy nights. But coffee is not only an aromatic drink. It is also an extremely grateful ingredient in the kitchen, especially in confectionery, where its intense taste and aroma can add character to even the simplest baked goods. Today we will present a recipe for a cake with coffee cream - a proposal for those who love the combination of coffee and sweetness. Coffee cream is a unique alternative to traditional cake creams. Its intense flavor and velvety texture is the perfect complement to the delicate sponge cake. Preparing such a cake is a great opportunity to experiment with different varieties of coffee and discover how diverse its flavors can be. The recipe for a cake with coffee cream, although it seems complicated at first glance, is actually very simple. However, it requires a bit of patience and precision from us, especially when preparing the cream. But we guarantee that the end result will exceed all expectations!
- 6 eggs
- 180g (6.34oz) of sugar
- 180g (6.34oz) wheat flour
- 500ml (16.91 fl oz) cream 30%
- 5 tablespoons of powdered sugar
- 2 tablespoons of melted instant coffee
- Beat the eggs with the sugar until fluffy. Then add the sifted flour and mix gently.
- Pour the mass into a springform pan lined with baking paper and bake in an oven preheated to 180°C (356°F) for about 25-30 minutes. Let the sponge cake cool down.
- We prepare the coffee cream. Add powdered sugar and coffee to the cream, then beat until stiff.
- Cut the biscuit in half. We soak one part with coffee, and then spread the cream on it. Cover with the other part of the sponge cake and spread the cream on the top and sides as well.
Preparation time: 40 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 325.5 kcal
Carbohydrate: 52.2 g
Protein: 6 g
Fat: 10.3 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.