Cake with apricots - a summer dessert that always delights
In the summer, when apricots are in full season, it's worth making something special out of them. Sweet and sour and juicy, apricots are a great addition to cakes and desserts. Apricot cake is a classic summer dessert that always delights. Delicate, moist cake with aromatic apricots is a composition of flavors that cannot be forgotten. A simple recipe for cake with apricots is a great suggestion for a summer dessert. Delicate dough, slightly sour apricots and crunchy crumble together create a truly unique taste. Cake with apricots is an offer for everyone who loves summer fruit and home-made pastries. Sweet and sour apricots go perfectly with a delicate, moist cake. The addition of crumble adds crunchiness and a more intense flavor to the cake. It's a combination of simplicity and sophistication that always delights. Fruit pastries are always a good idea, and apricot cake is one of the best ways to use these aromatic fruits. Apricot cake is a dessert that always tastes good, regardless of the occasion.
- 200g (7oz) flour
- 150g (5.3oz) sugar
- 100g (3.5oz) butter
- 3 eggs
- 1 teaspoon of baking powder
- 500g (17.6oz) apricots
- Preheat the oven to 180 degrees C (356 degrees F).
- Wash the apricots, cut them in half and remove the pits.
- Cream the butter with the sugar until fluffy. Add one egg at a time, stirring all the time.
- Mix the flour with the baking powder and then add it to the butter mixture. We mix everything thoroughly.
- Pour the batter into a greased pan and place the apricots on top.
- Bake in the oven for about 40-45 minutes.
Preparation time: 20 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 53.11 kcal
Carbohydrate: 11 g
Protein: 1.4 g
Fat: 0.39 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.