Apple and Nut Cake: A Dessert Full of Consolation and Richness of Taste
Cake with apples and nuts is a perfect dessert for autumn days, when warm, sweet and slightly spicy flavors comfort us the most. This recipe combines the classic apple pie with a nutty twist for a result that is both satisfying and delicious. Apples are the foundation of many traditional desserts, and for good reason. Their sweetness, combined with a slightly acidic aftertaste, creates the perfect background for a number of other flavors. Add to this crunchy nuts, which not only add texture to the cake, but also introduce a note of depth and richness, and you have a dessert that will be the hit of any family party. When preparing this cake, it is worth remembering that apples and nuts are very healthy. Apples are a source of fiber and vitamin C, while nuts provide healthy fats, protein and several important minerals. Of course, cake is still dessert, but it doesn't hurt to have some extra health benefits!
- 225g (8oz) flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 teaspoons of cinnamon
- 100g (3.5oz) walnuts, chopped
- 150g (5.3oz) butter, melted
- 200g (7oz) sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 500g (1.1lb) apples, peeled and thinly sliced
- Preheat oven to 180°C (350°F). Grease and flour the baking form.
- In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and chopped nuts.
- In another bowl, mix melted butter, sugar, eggs, and vanilla extract.
- Add wet ingredients to dry and mix until ingredients are combined. Add chopped apples and mix gently.
- Transfer the dough to the prepared form. Bake for about 50-60 minutes until the pastry is golden and the tester comes out clean.
- Allow the cake to cool, then cut into pieces and serve.
Preparation time: 30 min
Cooking time: 1 h
Macro nutrients per 100 grams
Calories: 700.4 kcal
Carbohydrate: 12.3 g
Protein: 14.3 g
Fat: 66 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.