Authentic burrito: a Mexican dish with a tortilla, juicy meat, vegetables, and aromatic toppings. Convenient and delicious for any occasion! Do you crave the taste of authentic Mexican burrito? Our recipe will allow you to prepare this exceptional dish, consisting of a tortilla, juicy meat, fresh vegetables, and aromatic toppings. Burrito is a convenient and flavorful dish that can be enjoyed on various occasions! Burrito is a popular dish in Mexican cuisine, capturing the hearts of food enthusiasts worldwide. Our recipe combines a tortilla with juicy meat such as beef, chicken, or pork, fresh vegetables like lettuce, tomatoes, or bell peppers, and aromatic toppings such as salsas, guacamole, or cheese. This combination creates a hearty dish that is both tasty and satisfying. Preparing an authentic burrito is simple but requires some work. Just prepare the meat, sauté it with spices, then prepare the tortilla and fill it with meat, vegetables, and toppings. The burrito can be served as is or accompanied by your favorite Mexican sauces. Try our recipe for an authentic burrito and enjoy its taste, diverse textures, and convenience. It's a perfect dish for family and friends gatherings, parties, or as a convenient grab-and-go lunch!
- 4 wheat or corn tortillas
- 400g (14oz) ground meat (beef, pork, chicken)
- 1 onion, diced
- 1 bell pepper, sliced
- 1 clove of garlic, finely chopped
- 1 tablespoon taco seasoning or chili powder
- 1 tablespoon olive oil
- 200g (7oz) cooked rice
- 200g (7oz) cooked chickpeas or black beans
- Guacamole, salsa, sour cream for serving
- Salt and pepper to taste
- Optional: grated cheese, chopped cilantro
- In a saucepan, sauté the onion and garlic in olive oil until they become soft.
- Add the ground meat, taco seasoning (or chili powder), salt, and pepper. Cook until the meat is well browned.
- Add the bell pepper and sauté for a few minutes until the vegetables soften.
- In another saucepan, sauté the chickpeas or black beans with a pinch of seasoning.
- Prepare the tortillas by adding rice, meat with vegetables, chickpeas or black beans, guacamole, salsa, and sour cream to each one.
- Sprinkle with grated cheese and chopped cilantro (if desired).
- Fold the tortillas into a burrito shape, tucking in the sides.
- Serve immediately or heat in the oven for a few minutes.
Your delicious burrito is ready to be served! This classic Mexican dish is filled with aromatic ingredients and diverse flavors. Prepare the filling by sautéing onions and garlic, then adding ground meat, spices, peppers, and cooking until the ingredients are well combined. Separately, sauté chickpeas or black beans with spices. Prepare the tortillas by layering rice, meat with vegetables, beans or chickpeas, guacamole, salsa, and sour cream. You can also add shredded cheese and chopped cilantro for extra flavor. Roll the tortillas into a burrito shape, tucking in the sides to ensure the ingredients are well enclosed. You can serve the burrito immediately or heat it in the oven for a few minutes to allow the flavors to meld together. Enjoy the burrito as a complete meal or cut into smaller pieces and serve as a snack. Bon appétit!
Preparation time: 15 min
Cooking time: 20 min
Macro nutrients per 100 grams
Calories: 1,165 kcal
Carbohydrate: 134 g
Protein: 56 g
Fat: 45 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.