Delicious chocolate brownies: moist and irresistibly tempting. Perfect for chocolate lovers! Are you a chocolate lover? Our recipe for delicious chocolate brownies will allow you to prepare moist and irresistibly tempting cake that melts in your mouth. It's a perfect treat for anyone who adores the intense flavor of chocolate! Brownies are one of the most popular chocolate desserts, captivating with their texture and rich taste. Our recipe combines chocolate, butter, eggs, sugar, and flour to create moist and intensely chocolatey brownies. You can enjoy them on their own or with toppings such as whipped cream or your favorite fruits. Preparing delicious chocolate brownies is simple and quick. Just combine the ingredients, melt the chocolate with the butter, add the remaining ingredients, mix well, and bake in the oven. In no time, you'll be able to savor the aroma of chocolate and indulge in the moist, chocolatey goodness of the brownie squares. Try our recipe for delicious chocolate brownies and relish in their moist, chocolatey texture. It's the perfect cake for a sweet dessert, gatherings, or as a gift for chocolate enthusiasts!
- 200g (7oz) of dark chocolate
- 150g (5.5oz) of butter
- 200g (7oz) of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 100g (3.5oz) of all-purpose flour
- 40g (1.5oz) of cocoa powder
- A pinch of salt
- 100g (3.5oz) of walnuts, chopped (optional)
- Preheat the oven to 180°C (356°F) and line a square baking pan with parchment paper.
- In a saucepan, melt the butter and add the chopped chocolate. Stir until the ingredients are combined and smooth.
- In a bowl, beat the eggs with sugar and vanilla extract.
- Add the melted chocolate and butter mixture to the egg mixture and gently mix.
- Add the sifted flour, cocoa powder, and salt. Mix to combine the ingredients.
- If desired, add chopped walnuts or any other additional mix-ins to the batter and gently stir.
- Transfer the batter to the prepared pan and smooth the surface.
- Bake the brownies in the preheated oven for about 25-30 minutes, until the edges are slightly golden and the center is moist.
- Remove from the oven and let it cool before cutting.
Your delicious brownie is ready to be served! This intensely chocolatey cake with the perfect balance of moisture and density will surely delight chocolate lovers. You can serve it as a dessert on its own or accompanied by your favorite ice cream, whipped cream, or chocolate drizzle. Brownies taste great both warm, with the chocolate still melted, and chilled, when they become more firm. If you enjoy crunchy elements, add chopped walnuts to the batter, which will not only add flavor but also an interesting texture. Now it's time for sweet indulgence - slicing and savoring the delicious brownie!
Preparation time: 20 min
Cooking time: 30 min
Macro nutrients per 100 grams
Calories: 496 kcal
Carbohydrate: 84 g
Protein: 4 g
Fat: 16 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.