Bread Recipe

Homemade Bread: Crispy crust, soft interior! Is there anything more satisfying than the smell and taste of real homemade bread? Our recipe for homemade bread allows you to enjoy the aroma and flavor of a crispy crust and a soft, fluffy interior. Experience the joy of baking your own bread! Homemade bread is a true delight for the palate. Our recipe yields a crispy crust that encases a soft and aromatic bread inside. Baking your own bread is not just a way to enjoy a delicious meal, but also a way to relax and experience a sense of fulfillment. Preparing homemade bread may seem complicated, but with our recipe, you'll easily achieve excellent results. Simply combine the ingredients, knead the dough, let it rise, and then bake it in the oven. The result? Beautifully golden crust and a soft, aromatic bread inside. Try our recipe for homemade bread and enjoy its crispy crust, soft interior, and wonderful aroma. Experience the joy and satisfaction of baking your own bread, which will surely delight your taste buds!

Bread Recipe
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Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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  • 500g (17.5oz) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 7g (0.25oz) dry yeast
  • 300ml (11oz) warm water
  • Olive oil (for greasing the baking tin)


  1. In a bowl, mix the flour, salt, and sugar.
  2. In another bowl, dissolve the yeast in warm water and let it sit for a few minutes until the yeast activates.
  3. Add the yeast mixture to the bowl of dry ingredients.
  4. Knead the dough until it is elastic and smooth. If it's too sticky, add a little flour.
  5. Transfer the dough to a floured surface and knead for a few minutes until it becomes smooth.
  6. Place the dough in a bowl, cover it with a kitchen towel, and let it rise for about an hour until it doubles in size.
  7. After rising, knead the dough again and shape it into a ball.
  8. Grease a bread baking tin with olive oil, place the dough ball in it, and cover with a kitchen towel. Allow it to rise again for about 30-40 minutes.
  9. Meanwhile, preheat the oven to 220°C (428°F).
  10. Once risen, place the bread tin in the oven and bake for about 30-35 minutes until the bread is golden and sounds hollow when tapped on the bottom.


Homemade bread is not only a delicious treat but also a great opportunity to experiment in the kitchen and enjoy the aroma of fresh-baked goods. This simple bread recipe allows you to create your own aromatic loaves that will delight the whole family. The key to successful bread lies in the careful combination of ingredients and the proper dough rising process. Activating the yeast in warm water allows it to work its magic and create a fluffy bread structure. Kneading the dough until it becomes elastic and smooth ensures even rising and a desirable texture. After the dough has risen, shaping the loaf and allowing it to rise again are crucial steps. Greasing the bread pans with olive oil and creating controlled conditions contribute to even and beautiful rising. The bread is ready for baking when it doubles in size. Baking the bread in a preheated oven is an eagerly anticipated moment. The golden color and the hollow sound when tapped on the bottom indicate that the bread is ready. After removing it from the oven, allow it to cool before slicing to preserve moisture inside. Homemade bread is not just a delicious snack but also the joy of creating something with your own hands. Its aroma will fill your home and make you feel like a true baker. We hope this bread recipe encourages you to experiment and enjoy the taste of freshly baked loaves. Enjoy!

Preparation time: 30 min

Cooking time: 40 min

Macro nutrients per 100 grams

Calories: 118 kcal

Carbohydrate: 22 g

Protein: 4 g

Fat: 1.5 g

We make meal plans that help you achieve your goals
Our plans are tailored to your needs, so you don't have to worry about the details. All you have to do is prepare, eat, and savor the healthy and tasty food we suggest.
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About me
And short story about LEET DIET

As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.