Authentic Baklava: A Sweet Delight from the Middle East! Have you ever dreamed of taking a culinary journey to the Middle East? Our authentic baklava recipe will transport you straight to that region, where sweet flavors and delicate textures are an integral part of traditional desserts. Baklava is a unique dish consisting of crisp layers of filo pastry filled with aromatic nuts and delicately drizzled with syrup. It's a true delicacy that will captivate your taste buds. Preparing baklava may require some patience and precision, but the end result is definitely worth it. With each bite, you'll experience the combination of crunchy nuts, flaky filo layers, and sweet syrup that simply melt in your mouth. Don't wait any longer for your Middle Eastern journey! Try our authentic baklava recipe and indulge in this sweet delight in the comfort of your own home. It's a dessert that will not only delight you but also anyone you share it with!
- 100g (16oz) filo pastry
- 300g (10.5oz) walnuts, chopped
- 150g (5.5oz) butter, melted
- 200g (7oz) sugar
- 240ml (8oz) water
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Cinnamon for sprinkling
- In a bowl, mix the chopped walnuts with 50g (2oz) of sugar and a pinch of cinnamon.
- Place one layer of filo pastry at the bottom of a baking dish and lightly brush it with butter. Repeat this process 4 more times.
- On the fifth layer, evenly sprinkle half of the nut mixture.
- Continue adding layers of filo pastry and brushing them with butter, adding the remaining nut mixture on the next fifth layer.
- On the final layer of filo pastry, brush it with butter.
- Before baking, cut the baklava into squares or diamonds.
- Place in a preheated oven at 180°C (356F) and bake for about 30-40 minutes until the baklava is golden and crispy.
- Meanwhile, prepare the syrup by boiling water, sugar, lemon juice, and vanilla extract for 5 minutes until the sugar is dissolved.
- After removing the baklava from the oven, gently pour the warm syrup over it, allowing it to soak in.
- Allow the baklava to cool and develop its flavors for at least 4 hours before serving.
Baklava is a traditional dish originating from Middle Eastern cuisine, consisting of layers of crispy filo pastry, filled with chopped walnuts and soaked in aromatic syrup. In this recipe, the walnuts are mixed with sugar and cinnamon. The filo pastry is layered in a baking dish, brushed with melted butter, and the walnut mixture is added between the layers. The baklava is baked until golden and crispy. Meanwhile, a syrup is prepared with water, sugar, lemon juice, and vanilla extract, which is poured over the hot baklava after removing it from the oven. The baklava should rest for at least 4 hours to allow the flavors to meld and achieve the perfect consistency before serving.
Preparation time: 30 min
Cooking time: 40 min
Macro nutrients per 100 grams
Calories: 441 kcal
Carbohydrate: 38 g
Protein: 7 g
Fat: 29 g
And short story about LEET DIET
As a choreographer and aerial gymnast, I had always been interested in maintaining a healthy lifestyle. Diets had been my hobby, but I never truly enjoyed them until I discovered the Keto diet. After reading numerous books about how our bodies work and the benefits of a high-fat, low-carb diet, I decided to give it a try. I never looked back. The Keto lifestyle quickly became my passion, and I began experimenting with new recipes and meal plans. That's when I decided to share my knowledge with the world and created Leet Diet, a website filled with delicious Keto-friendly recipes and helpful tips for anyone looking to adopt a healthy lifestyle.